"It was very beautiful. It's in the mountains and there's not much shopping around. It's like an inn in a public facility, so the service is not substantial compared to other hotels, but I think it's cheap if it just stops. There was a small but large communal bath, the room was not the latest, but it was old, but the cleaning was clean and very comfortable. I want to stay again because I can exchange phone and front desk."

"The room and TV were large and the cleaning was polite, so I was able to spend my time with peace of mind. I took a bath slowly and the breakfast was very delicious. I went to the night on a live expedition, and the road was pitch black beyond many mountains farther than I expected, so it is recommended for girls to go in the daytime!"

"ｻﾝ Dit is de eerste keer, maar het is een stabiel hotel. Wanneer ik vroeg opstak en vertrok, stond Okami ook vroeg op, dus hij stuurde me weg. Ik ben blij."

"Echizen Ceramic Art Village Cuisine Inn Jukoen There are only five guest rooms on a site of about 6,600 square meters. It is said to be a hidden inn for adults. On the day of our stay, there was a heavy rain warning and the trains were stopped from noon? Perhaps because there were only our family and one other group, the large inn was almost reserved for us. The natural hot spring bath and dining room were also reserved for us, so we were able to relax and enjoy ourselves. As the owner is the head chef of a famous inn in Kobe and Arima, the food was very satisfying, with a wide variety and quantity of traditional Fukui cuisine and dishes using local ingredients. This time, we ordered the course to enjoy a higher level of Echizen [Luxury Large Abalone], where you can choose sashimi, butter-grilled, or kinome-grilled as you like. Since there are three of us in the family, we decided to have them make sashimi, butter-grilled, and kinome-grilled separately and share them! The abalone was soft and very delicious, and it was the best. It was so delicious that next time I would like to come for the winter Echizen crab course. At night, the rain stopped and the heavy rain warning was lifted. I talked to the landlady and heard a rumor that fireflies could be seen near the irrigation channel of a nearby rice field. I immediately took a flashlight and went there, and was amazed to see 4-5 fireflies flying around the rice field about 200 meters away! The next day was Monday, so the Fukui Ceramic Art Museum in front of the inn was closed, but I went to listen to the sound of the wind chimes in front of the entrance to the Echizen Ancient Kiln Museum, Former Mizuno Family Residence, as I had heard that you can hear the sound of 3,000 Echizen ware "Tofurin". Takefu has extremely few buses, making it inconvenient for travel, but the newly built Shinkansen "Echizen Takefu Station" is 3km away, so the tourist association issues discount taxi tickets for travel to tourist sites and designated shops in the city, and you can ride for 500 yen per trip to affiliated places in the city and 1000 yen per trip to tourist sites outside the city. I bought two 1000 yen tickets to the Ceramic Art Hall at the tourist information desk in front of Takefu Station, so I got to the inn for 1000 yen instead of the usual 5500 yen one way. It is run by a married couple, and although they do not offer attentive service, they are very friendly and I had a relaxing time."

"Als je in de zomer inktvis wilt eten, kan ik deze plek van harte aanbevelen. De prijzen zijn redelijk (11.000 yen per persoon voor één avond met twee maaltijden) en heel eerlijk. Het diner wordt in gangen geserveerd, zodat je van alles vers kunt genieten. Elk gerecht is met zorg bereid, koude gerechten worden koud geserveerd en warme gerechten warm. Ik was overal tevreden over. Ter referentie, hier is een foto van het diner op 16 augustus. (Aperitief) Pruimenwijn (Voorgerechten) Octopus met sansho miso dressing, sashimi van geelstaartmakreel, inktvis en zoete garnalen, gegrilde tulbandschelp, gegrilde schol met zout, zalmcarpaccio, tempura (inktvis, aubergine, tandbaars, garnalen), chawanmushi (gestoomde eierpudding met yuzu-saus), gekruide rijst (met de inktvistentakels van de sashimi) (de bouillon werd later toegevoegd, waardoor het net als ochazuke gegeten kan worden), koude soba noedels, dessert (sinaasappel, twee soorten kleine cakejes). De selectie alcoholische dranken is uitstekend en u kunt kiezen uit lokale Fukui sake (Ippongi, Hakuryu, Bon, Echizen Misaki, Hanagaki, enz.). De sake-proeverij (Ippongi, Hakuryu ~ Yu, Echizen Misaki) is een absolute aanrader. Ik zou graag nog eens terugkomen tijdens het krabbenseizoen. De buitenkant stamt uit het Showa-tijdperk, maar het interieur is schoon en de toiletten zijn hypermodern. Het bad wordt gebruikt met warm bronwater en is klein (net groot genoeg voor drie personen). Van 20:00 tot 11:30 uur is het omgebouwd tot een privébad voor gezinnen (reserveren is verplicht). Op alle andere tijden is het openbaar toegankelijk."

"This inn overlooks the Sea of ​​Japan. Instead of focusing on crab dishes like crab sashimi and boiled female snow crab for dinner, they also serve female snow crab hot pot for breakfast. I've stayed at several inns in Echizen town, but this was my first time having female snow crab hot pot. I want to go again next year."

"Staff service attitude is good and good 👍👍👍 The room has a sea view 👍👍👍 You can see the sunset and sunset 👍👍👍 The food is very rich 👍👍👍 Unfortunately, the hot spring is too small 🧐🫣 Good location 👍👍"

"Het lijkt erop dat het door een paar geëxploiteerd wordt en de gelukkige gasten hebben me genezen. De warme locatie in de buurt en de warme kwaliteit zijn goed. Het diner en het ontbijt zijn luxe, ik ben erg tevreden."

"A room, public hot spring and people were very nice and good. But the parking was large but a bit too far and stone stairs were slippery in wet weather when I stayed there. Imagine it is winter and snow or ice on the stone stairs, it will be dangerous."