Nestled in the central downtown area of Shiquanhe Town, Gar County, our hotel is a warm highland rest lodge designed for self-driving riders, business travelers and tourists traveling along plateau circular routes.
It sits next to the passenger station and Shiquan River scenic belt. The county museum is an 8-minute drive away, and Gunsa Airport is around a 50-minute drive from the hotel. Supermarkets, local ethnic restaurants and auto repair shops are all within easy reach, bringing great convenience for traveling and daily shopping.
The hotel combines minimalist modern design with local plateau ethnic styles, offering a wide range of room types including oxygen-supplied king rooms, twin rooms, family rooms and business suites. All rooms are equipped with smart room control systems, high-definition LCD TVs, full-coverage high-speed Wi-Fi and round-the-clock constant-temperature hot water.
Given the oxygen-scarce environment at an altitude of 4,300 meters, every room is furnished with individual oxygen generators and underfloor heating. Brand high-resilience mattresses and soft cotton bed linens are provided to ease fatigue from long journeys and relieve altitude discomfort.
Complete shared facilities are available: a large courtyard parking lot with ample space for a large number of motorcycles and off-road vehicles. We run a 24-hour smart front desk, in-room service robots, self-service laundry room and dining hall serving daily nutritious featured breakfast. Other amenities include a public water station, luggage storage and local plateau travel advisory services.
We deliver standardized chain hotel services. All front desk staff are well-trained with professional knowledge of plateau travel. Featuring spotless environments and cost-effective rates, our hotel serves as an ideal transit stop for tourists heading to Guge Dynasty Ruins, Kangrinboqe Peak and Zanda Earth Forest circular route. We create a safe and cozy resting space for every traveler.
"Overall satisfaction, sanitary facilities are very good. The breakfast is very speechless! At 8:30, we opened the meal to 10:30. We were like a windstorm and a cloud at 9:10. There was no egg. The two chefs in the kitchen may be chatting in it and no longer adding dishes. Later, many of us asked them to eat some more feelings, and eggs were also needed. You said that when we went you had already had breakfast time, then I have nothing to say. But before the end time, right, you should add it at any time no matter how much."