https://nl.trip.com/travel-guide/attraction/parma/dairy-st-pier-damiani-61240580?curr=AUD&locale=nl-NL
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Dairy "St. Pier Damiani"

Caseificio San Pier Damiani (Caseificio di Parmigiano Reggiano)
󰺂2,1
Nog geen beoordelingen
gebaseerd op 198 beoordelingen
Kerken en kathedralenBoerderijen
Open today at 8:30-12:30
Adres:
Str. Gazzano, 35 A, 43123 San Prospero PR, ItalyKaart
Telefoon+39 375 572 6640
Wat reizigers zeggen:

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Aanbevolen in de buurt van Dairy "St. Pier Damiani"

Dairy "St. Pier Damiani" Reviews: Insider Insights and Visitor Experiences

Trip.comTrip.com
TripAdvisor(198 beoordelingen)TripAdvisor
198 beoordelingen
  • xoxo_kir
    xoxo_kir
    ta-icon

    A must do for all foodies!

    An amazing experience! This producer is family owner and makes 14 wheels of Parmigiano Reggiano a day all by hand! It was so interesting to watch the whole process and to see the wheels in their salt ...

    Beoordeeld op 11 jan 2024
  • xoxo_kir
    xoxo_kir
    ta-icon

    A must do for all foodies!

    An amazing experience! This producer is family owner and makes 14 wheels of Parmigiano Reggiano a day all by hand! It was so interesting to watch the whole process and to see the wheels in their salt ...

    Beoordeeld op 11 jan 2024
  • deniseg847
    deniseg847
    ta-icon

    Fascinating Parmesan cheese dairy tour!

    We booked the one hour tour at 11 o’clock. It was a great small group tour , in English, which showed us all the key points of making Parmesan cheese. This dairy is owned by two couples. They have a ...

    Beoordeeld op 4 okt 2023
  • deniseg847
    deniseg847
    ta-icon

    Fascinating Parmesan cheese dairy tour!

    We booked the one hour tour at 11 o’clock. It was a great small group tour , in English, which showed us all the key points of making Parmesan cheese. This dairy is owned by two couples. They have a ...

    Beoordeeld op 4 okt 2023
  • Janitzio O
    Janitzio O
    ta-icon

    Interesante y rica experiencia.

    Súper interesante visita para conocer realmente la elaboración del auténtico Parmegiano Regiano, sus variedades, los tipos de leche que se utilizan, la diferencia con el Grana Padano y el proceso arte...

    Beoordeeld op 20 mei 2023
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