Emerald Whisper Hotel

Qingyu Yunsu, as a dessert themed B & B in Moganshan, has attracted countless young girls since its opening.

Each guest room of Qingyu Yunsu has its own unique style. It not only has pure white and fresh dreamy space, but also has a number of super cute desserts with good appearance and taste.

The desserts here are all developed by Ye Wei, chairman of TPCC China western point Top Chef Club and the first Chinese judge of World Chocolate masters competition.

The guest rooms all start with the words "green language", "green cloud", "green wind" The decoration and layout of each room are different, and each room has its own characteristics,

The overall low saturation Morandi color system is relaxing.

Mokan mountain new French style sweets B & B, mainly white and gray, indigo table, some potted plants, simple and fresh decoration style, just like in the green clouds. In Yunsu, feeling is the first thing. The main products of the shop are fresh, light and air tasting French desserts, hoping to bring free and relaxed living experience to B & B guests. It is a good place for gathering in secret places far away from the city. We also have our own small courtyard, which is like drinking afternoon tea in a small forest. Each room presents a small and beautiful style. The French view terrace room, the Japanese starry sky bathtub room and the old Shanghai style retro room are his unique living characteristics. Every room and corner has a clock in point suitable for taking photos.(for commercial shooting, please contact in advance, the charging standard can be discussed in detail)